Monday, November 06, 2006
This past weekend, we did a day trip to Sendai and before I forget the things that I learned from this trip, here goes:
1- Why they eat Cow tongue and cow's tail?
After WWII, the Tohoku region was the last region to be rebuilt from the war-torn bombings that Japan received and for whatever reason, was a low priority. Of course, Nagasaki and Hiroshima were tops on the list, as for Tokyo and other cities that took on all of the bombing.
With MacArthur at the helm, and Roosevelt`s "Ronins" by his side, Japan made the transition from a defeated, war-torn nation, to the economic power that it is today. But back in those early days, the poor people of Tohoku had to survive on anything that they could get their hands on. As the occupants of Japan were not keen on eating cow tongue and the cow`s tail, this is what the local people survived on.
Aside from the unusual parts of the cow that are popular in Sendai, Kamaboko is also popular there. I remember back in my Navy days, returning to the base in Yokosuka after a long night of singing and dancing up in Roppongi. I would have the munchies and outside of the main gate was a 7-eleven "konbeni". So, I would stop by and grab a few sticks of kamaboko and scarf it down as I made the mile trek back to my ship. The sight of me walking down the road all hung over and eating a stick of kamaboko with backpack full of empty bottles of cheap wine bought the previous evening must be amusing.
Another interesting dish eaten in Sendai was whale.
2- Tohoku-ben
Tohoku-ben is the regional dialect spoken amongst the locals of this region. Japanese is difficult enough not to throw in the regional dialects. Anyway, the shortest conversation in Japan is when a mother in Sendai tells her child to eat something. It goes like this:
Mother- Ke.
Child- Ku.
In Tokyo, it would go like this:
Mother- Tabenasai.
Child- Hai, tabete imasu.
English:
Mother- Eat (command form)
Child- Yes, I'm eating.
3- One interesting thing about this day trip was where we ate lunch. Around lunch time, we toured the local fish market. Every Japanese town near the sea has one, and for some reason, foreigners love going there. Tsukiji`s fish market in Tokyo is always swarming with foreigners the times that I`ve been there. Anyway, in Sendai, we bought some of the local seafood and ate it with the rice and miso soup that was provided by the staff. We ate a few feet from a shop owners refridgerated display. Customers would walk by and see a group of people eating some of the local goods. Not a bad way to get people to buy your stuff!
Today's picture was taken on the platform of Sendai Station.
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